Coffee in Seattle is sort of like the Red Sox in Boston. You're around it, you see it, you don't really understand the big deal about the whole thing. And then one day you find yourself
interested and subsequently realize you've quietly, imperceptibly even to yourself, become a fan. I was never fond of Major League Baseball. But when we lived in New England I knew the Red Sox batting order and could identify players without consulting the cliff notes posted on the back of their jerseys. I didn't try to do this. It just happened.

And its happening again with coffee. Roadside espresso stands literally outnumber McDonald's out here. Coffee seems to be an obsession, a passion, something to look forward to. I think the weather here might be related...lattes are spectacularly comforting on grey dreary days.
Anyway, the other day I found myself seeking out
Espresso Vivace, a great Seattle coffee roaster which neighbors an equally awesome
pet supply store. Actually drove a fair amount out of my way to get there. People in Seattle will wait angelically for a good cup 'o Joe, so there were quite a few people (two holding bike helmets, of course) ahead of me in line when I arrived. Ample time to peruse the menu and make my delicious decision. And that's when the momentous realization hit me-
I didn't feel like an fumbling idiot while trying to decipher the menu. I actually knew what most of it meant.
Breve. Cafe au Lait. Americano.
Papelbon. Ortiz. Ellsbury.
I don't know how it happened, but you know those folks with bike helmets? The ones ahead of me in line? I speak some of their language now.